Lounge bar,
full of country charm
and hospitality

Buffet Dinner

Minimum of 30 people

Country to Coast – $65 Adult / $35 Child

Breads – Selection of bread rolls Hot selection – Whole roasted peppered Rib Roast, Red wine jus Roasted Pork Loin with homemade chunky apple sauce Oven baked Chicken with a cacciatore sauce Medley of roasted vegetables with fresh herbs Buttered carrots & garden greens Cold selection – Fresh Caesar salad Salad greens, Rocket, Pear, Roman tomato & Feta Assortment of condiments Desserts – Chef’s selection of traditional desserts

The Stock Route Shindig – $50.00 Adult / $28.00 Child

Breads – Selection of bread rolls Hot selection – Your choice of two Roast Meats Options:
Roast Lamb, Roast Pork, Rolled Beef or Baked Leg Ham
All meats are served with a selection of mustards, sauces & rich gravy
Medley of roasted vegetables with fresh herbs Buttered carrots & beans Cold selection – Chunky coleslaw
Potato salad Garden or Caesar salad Assortment of condiments Desserts – Chef’s selection of traditional desserts

Deluxe Barbecue Menu – $60 per person

Choice of 3 – Prime Rib Fillet Chicken Mignon-chicken breast stuffed with asparagus, brie and wrapped in bacon Oven Baked Salmon with Oriental Sauce Parmesan Crumbed Lamb Cutlets Hot Selection – Baby Potatoes with minted butter Garlic Baby Beans Spinach & Ricotta Tortellini with mushroom, bacon & cream sauce Cold Selection – Greek Salad Chunky Slaw Moroccan Sweet Potato & Spinach Salad Fresh Rolls with butter Assortment of condiments Dessert – Chef’s selection of traditional desserts

Children’s Menu (4-12yrs) – $14

Mains – Crunchy Crumbed Chicken Strips, Chips and Salad Cheeseburger and Chips Tempura Battered Fish, Chips and Salad Penne Pasta with Napoli Sauce and Parmesan Dessert
Ice Cream with Strawberry
Ice Cream with Strawberry or Chocolate Topping ($6.00 per child)