Traditional Buffet- Selections of breads, soups, roast of the day, roast vegetables, salads and deserts
Gourmet Buffet- A selection of breads, soups, roasts, vegetables, hot dishes, rice and pasta dishes, seafoods, salads, deserts and selection of patisserie's
While a wide range of dishes will be provided for your consideration, our Executive Chef/ Food and Beverage Manager would be happy to tailor a menu to suit your particular requirements. Menu requirements must be finalised at least 21 days prior to the event.
Special Dietary Needs
We will be happy to cater for guests with special dietary requirements. Please speak with our Executive Chef/ Food and Beverage Manager, as prior notice is essential.
Should you wish to serve your wedding cake as a desert or after dinner, a cutting/ serving charge of $30.00 will apply
A wide range of beverages are available via the Quoll Bar and we will be happy to tailor a package to suit your event. Popular choices include:
- Set open bar limits (e.g. $2000) after which only wine and beer accepted on the tap
- Limited bar tab = wine, beer and alcohol free only - Guests pay own top shelf drinks
Please ask our staff for the current beverage list (subject to change without notice).
Prices are set commensurate with regional prices.
Wines for your wedding will be ordered and picked up by Cherrabah but paid for by the Bride and Groom beforehand. Please note: as we are a licensed venue a $5.00 charge per bottle will be added to your wine invoice.
As our Menu is prepared using fresh, local, seasonal produce, some changes will be made to menu items from time to time.